Desi Flavourz - Indian

Prawn shrimp is cooked in medium spiced and served with deep fried purée bread

Different selection of meat chicken tikka, Lamb tikka and sheek kebab is marinated and cooked in authentic spices and done in the tandoor clay oven.

Lamb tikka is a popular Indian subcontinent dish featuring small, boneless lamb chunks marinated in yogurt and a blend of spices. The lamb is skewered and cooked in a tandoor (clay oven), creating a smoky, tender, and slightly charred flavor. Served with salad and mint sauce.

A veg samosa is a popular South Asian savory snack featuring a crispy, flaky, deep-fried pastry shell shaped into a triangle. It is filled with a flavorful, soft mixture of spiced potatoes, green peas, onions, and often ginger or chillies. These golden parcels are typically served hot with green chutney or tamarind chutney.

Stir Fry chicken or lamb with peppers and onions cooked with chef special sweet and sour Sauce

Stir Fry chicken or lamb with peppers and onions cooked with chef special sweet and sour Sauce

Tandoori chicken is a popular North Indian dish of chicken marinated in a yogurt-and-spice mix, traditionally roasted at high temperatures in a cylindrical clay oven called a tandoor. It is known for its vibrant red/orange color, smoky flavor, and succulent texture, often featuring bone-in chicken with deep cuts for the marinade to penetrate.

Beef minced mixed with authentic spices and done in the Tandoor clay oven with skewers.

Onion bhajis are crispy, golden-brown Indian fritters made from thinly sliced onions bound together in a spiced gram flour (besan) batter and deep-fried.

Chicken tikka is a popular Indian subcontinent dish featuring small, boneless chicken chunks marinated in yogurt and a blend of spices (such as garam masala, ginger, garlic, and cumin). The chicken is skewered and cooked in a tandoor (clay oven), creating a smoky, tender, and slightly charred flavor. Served with salad and mint sauce.

A warmly spiced homemade shingara with beef and potato fillings.

Chicken tikka is a popular Indian subcontinent dish featuring small, boneless chicken chunks marinated in yogurt and a blend of spices (such as garam masala, ginger, garlic, and cumin). The chicken is skewered and cooked in a tandoor (clay oven), creating a smoky, tender, and slightly charred flavor. Served with salad and mint sauce.

Tandoori king prawns are a fast, high-heat dish typically prepared by marinating raw, deveined prawns in yogurt, lemon juice, and spices like garam masala, cumin, and chili powder for 30 minutes to two hours. They are cooked quickly—often in just 4-10 minutes— on a Charcoal clay oven called Tandoor avove 200°C until charred and pink.

Tandoori chicken is a popular North Indian dish of chicken marinated in a yogurt-and-spice mix, traditionally roasted at high temperatures in a cylindrical clay oven called a tandoor. It is known for its vibrant red/orange color, smoky flavor, and succulent texture, often featuring bone-in chicken with deep cuts for the marinade to penetrate.

Lamb tikka is a popular Indian subcontinent dish featuring small, boneless lamb chunks marinated in yogurt and a blend of spices. The lamb is skewered and cooked in a tandoor (clay oven), creating a smoky, tender, and slightly charred flavor. Served with salad and mint sauce.

Contains chicken tikka, Lamb Tikka, Tandoori chicken and King Prawn. Served with Plain Naan bread

Chicken shashlik is a vibrant grilled dish featuring marinated chicken cubes and vegetables (onions, peppers, tomatoes) threaded on skewers. Popular in Indian and Russian cuisine, it is marinated in yogurt, garlic, ginger, and spices And cooked on a charcoal clay oven (Tandoor)

Lamb shashlik is a popular Caucasian and Central Asian skewered kebab featuring marinated lamb grilled over hot coals, often combined with onions and peppers. The meat is typically marinated for hours—or overnight—in vinegar, yogurt, or fruit juice to achieve tender, juicy results, serving as a staple BBQ item.

Mezbani dal (split yellow gram) gosht (beef)-a spicy and lip smacking delicacy from Chittagong in Bangladesh, this dish is traditionally made from beef with split chickpea, beef braised in a specially made spice mix and than simmered and cooked for long is what gives this dish it’s authentic taste.

Shahi chicken korma is a rich and flavourful curry, It’s a dish invented for nobility, the chicken first being pan fried with caramelised onion and then braised in a thick creamy sauce, containing almonds, clarified butter, yogurt, green chilli’s & spices, served with a boiled egg.

Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.

Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.

Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.

Kosha is a quintessential Bengali mutton preparation, often hailed as the king or queen of Bengali mutton curries, is a true treasure in Bengali cuisine. More than just a dish, it's a complete experience, a flavorful masterpiece carefully created through slow simmering. Famous for its incredibly tender mutton soaked in a wonderful mix of fragrant spices, mutton is slowly braised in a rich, dark gravy until it's so soft it practically melts in your mouth.

Kala Bhuna is a rich, flavorful beef dish originating in Chittagong, this dish holds a special place in Bangladeshi cuisine. It’s often reserved for Eid or family feasts. The name kala bhuna literally means “black roast,” which comes from the technique of slow-cooking meat in its own spices until it turns dark and caramelised. The meat is very tender,coated with richly roasted masalas.

This is a Bengali prawn curry with giant freshwater prawns in a rich, creamy coconut gravy, made with mustard, coconut milk and chilli. The fried prawns are covered in all the spices and coated in curry.

Butter Chicken is a classic Indian dish made with marinated & grilled chicken, simmered in a creamy tomato gravy, the sauce is super silky, buttery, nutty, aromatic and mildly spicy.

This dish is inspired from very famous North Indian garlic chilli chicken recipe,
Chicken or King Prawn marinated in tandoori masala and fried, then cooked with rich garlic sauce, green chillies, fresh coriander, tomatoes, bell peppers, onions & kaffir lime leaf.

This dish is inspired from very famous North Indian garlic chilli chicken recipe,
Chicken or King Prawn marinated in tandoori masala and fried, then cooked with rich garlic sauce, green chillies, fresh coriander, tomatoes, bell peppers, onions & kaffir lime leaf.

Veg kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables with paneer in a thick, spiced gravy.

Rice Dish served with vegetable Curry on the side.

Rice Dish served with vegetable Curry on the side.

Rice Dish served with vegetable Curry on the side.

Rice Dish served with vegetable Curry on the side.

Bangladeshi one-pot beef & rice dish. The rice is cooked in the beef curry gravy, then everything is steamed together for a delicious and aromatic experience

This is a famous rice dish from Old Dhaka (the capital city of Bangladesh)
Kacchi biryani includes mutton, potatoes, fried onions, aloo bokhara, green chillies, and rice. It is cooked with lots different aromatic spices.

Rice Dish served with vegetable Curry on the side.

Rice Dish served with vegetable Curry on the side.

Mixture of chicken, Egg and Vegetables

Potato dish

Cauliflower dish

Spinach and Indian goat cheese dish

Lentils dish

Spinach and potato dish

Potato and cauliflower dish

Mixed vegetable dish

2x papadums, 1x chicken tikka (starter), 1x meat samosa (starter), 1x chicken tikka masala, 1x lamb bhuna, 1x pilau rice, 1x boiled rice, 1x bombay aloo, 1x saag aloo, 1x plain naan and 1x peshwari naan.

1x onion bhaji (starter), 1x poppadom, 1x chicken bhuna, 1x saag aloo, 1x pilau rice and 1x plain naan.